Visit #3 in the series on Aquaponics in Wisconsin. An interview with Mike Knight, of Clean Fresh Food, with an overview of their system, insights on what he’s learned, issues encountered, and getting product to market. Mike is in the process of changing from Tilapia to Bluegill (a native fish to WI). He got the bluegills from UW Stevens Point aquaponics. Interview from a late December 2018. Also see Nelson and Pade, and Floating Gardens Aquaponics.
Aquaponics in Wisconsin – A visit with Clean Fresh Food
- by Roger Bindl
Tags:aquaponics
